Dry Botanical Gin

Indulge in the captivating allure of our Dry Botanical Gin, a provocative union of over half a dozen exotic botanicals, meticulously sourced from around the world to create a sensory journey that delights the palate and nourishes the soul.

Upon the first sip, the palate is greeted with a harmonious blend of juniper berries and the spicy warmth of Cardamom. Green Cardamom brings fresh, herbal notes, while Black Cardamom contributes a smoky, robust character, creating a delightful contrast of flavours. Fennel seeds impart a subtle sweetness that balances the spice, resulting in a well-rounded, satisfying taste experience. The carefully balanced combination of ingredients ensures a smooth, velvety texture with a lingering finish that leaves a lasting impression.

As the flavours unfold, hints of citrus zest and earthy botanicals emerge, adding layers of complexity and nuance to the Gin. Whether enjoyed neat, on the rocks, or in your favourite cocktail, this Gin is sure to tantalise and captivate your senses, elevating your drinking experience to new heights.

Handcrafted with passion and expertise, this Dry Gin exemplifies Australian craftsmanship and innovation. It blends tradition and innovation, delivering the best of both worlds with every sip. 

Distillation Process

This Gin is the provocative union of over half a dozen exotic botanicals, meticulously sourced from around the world. It uses Blue Mountains spring water, renowned for its high pH and zinc content. The locally brewed beer wort is fermented in-house for quality control, then distilled in a copper pot still. To ensure smoothness, the distillate is gravity-fed through columns filled with silver and walnut shell charcoal.

Some botanicals are distilled using traditional, time-honoured methods, while others are soaked in the distillate under pressure to preserve delicate phenolics and retain delicate aromatics. Using an internal blending process, these two gin components are infused together and mixed for several days to enhance integration. This unique technique retains the refined phenolics and raw aromatics of individual Botanicals, an ultimate blend of tradition and innovation.

The resulting Gin has rich, earthy flavours, fragrant oriental spices, and a smooth, velvety palate with a lingering finish that leaves a lasting impression.

 Tasting Notes

Appearance: Crystal clear with a subtle silvery sheen, reflecting its meticulous distillation and skilled craftsmanship.

Nose: Aromatic and multi-layered. Fresh juniper leads, followed by a captivating blend of Green and Black cardamom—herbal, warm notes and slightly smoky. Green cardamom adds freshness, while black cardamom brings a gentle smokiness. Fennel seeds contribute delicate sweetness, balanced by subtle citrus and earthy botanicals.

Palate: A smooth, velvety texture unfolds, showcasing vibrant Juniper and cardamom that take centre stage, delivering spice and depth without overpowering. Subtle hints of fennel sweetness appear alongside citrus zest, earthiness, and a touch of floral undertones.

Finish: Clean, crisp, and succulent, with a lingering finish. Spiced botanicals slowly fade into soft herbal and lightly floral notes, leaving a memorable, distinctive impression that speaks of craftsmanship and dedication.

Overall Impression: Handcrafted with passion and expertise, this Dry Gin is rich in depth and character, blending traditional botanicals with thoughtful, skilled craftsmanship. Complex yet harmoniously balanced, it shines neat, on ice, or as a sophisticated base for exceptional cocktails.

                                                                                                                               – Ash Tosh 
                                                                                                 Winemaker & Master Blender