Chocolate Whisky

THE BIRTH OF CHOCOLATE WHISKY

Our chocolate whisky is crafted through a meticulous process that begins with the selection of premium cocoa paste and cocoa butter sourced from around the world. These ingredients are carefully toasted and stored in French oak barrels. New-make whisky is then added to barrels previously containing cocoa extract, which are hand-plunged and left to mature for several years. During ageing, the cocoa flavours develop earthy, nutty notes. The blend is carefully filtered to highlight a smooth, mildly sweet dark-chocolate profile while removing bitter elements. The result is a whisky with rich colour, deep flavour, and a refined, handcrafted quality that elevates the tasting experience. 

CHOCOLATE WHISKY PROFILE

Indulge in the ultimate whisky experience, where rich whisky blends seamlessly with dark cocoa extract in a harmonious union. This sensory journey delights the palate with layers of rich chocolate flavours while preserving the whisky's core character. Notable for its dark-chocolate intensity and a luscious mid-depth, the blend features harmonious cocoa aromas intertwined with the whisky. Well-balanced oak tannins contribute to a textured, long-lasting finish. The complex layers work together to create a truly exceptional drink. Whether enjoyed neat as a dessert or used as a distinctive base for creative cocktails, this whisky offers a distinctive and memorable drinking experience for those seeking the perfect fusion of whisky and chocolate indulgence.

TASTING NOTES

Appearance: The Australian Whisky aged in Cocoa barrels presents a luxurious, deep amber hue, reminiscent of the finest dark chocolate. Swirling the glass reveals a viscous, velvety texture, leaving slow, tempting legs that promise a rich, indulgent experience.

Nose: Opens with an enchanting aroma of cocoa and chocolate, immediately captivating the senses. Layers of dark chocolate, cocoa powder, and a hint of wild floral honey intertwine seamlessly with the whisky's malt character. Undertones of toffee and caramel add a touch of sweetness, creating an enticing and dessert-like bouquet.

Palate: Upon the first sip, the whisky unfolds with an opulent and decadent palate. Rich chocolate notes dominate, accompanied by nuances of milk chocolate, dark cocoa, and a subtle hint of hazelnut. The inherent sweetness of the chocolate liqueur barrels complements the whisky's maltiness, resulting in a harmonious balance. A delicate touch of oak adds depth, creating a palate that is both indulgent and sophisticated.

Finish: The finish is long-lasting and satisfying, with the chocolate notes lingering on the palate. As the whisky settles, a subtle warmth emerges, leaving a comforting, dessert-like aftertaste. The interplay between the chocolate influence and the whisky's complexity creates a memorable, lingering finish that invites reflection.

Mouthfeel: Velvety and smooth, coating the palate with a luxurious texture. The integration of chocolate liqueur characteristics enhances the overall drinking experience, evoking the sensation of savouring a high-quality chocolate delicacy. This indulgent mouthfeel invites enthusiasts to savour the whisky slowly, allowing the intricate flavours to unfold.

                                                                                        – Ash Tosh ( Winemaker & Distiller )