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The two main components of our Vodka; water & grain spirit were meticulously selected from local produce, based on their aromatic intensity, richness, structure.
Water was sourced from pristine Blue Mountains ranges in New South Wales which is specifically high in Zinc giving Ancient Wisdom Vodka its unique viscous silky taste.
While the wheat grain strain selected is explicitly grown in winter in the high moisture-storing capacity of the clay-based soils of southern Queensland, which plays a significant part in imparting a delicate earthy nose.
The vodka is then triple distilled before being gravity-fed through Silver and heavily charred Oakwood to achieve the desired viscous mid-palate, imparting a lingering earthy finish. But the real soul of this vodka lies in the unique union of water & spirit that took several months to develop.
– Ash Tosh ( Winemaker & Distiller )
Ancient Wisdom Distillery
0401 605 056
6 Trinity Way, Pakenham, Victoria
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2024 Ancient Wisdom Distillery. Australian Liquor Company License No: 32810451