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Coffee Whisky


This unique blend combines the worlds of whisky and coffee to create a captivating and innovative flavour profile. The result is a sensory delight that maintains the integrity of the whisky while boasting the robust flavours of coffee malt extract. Whether you enjoy it neat or as a base for a cocktail, this whisky offers a distinctive and memorable drinking experience. It is a fusion of rich coffee notes and fine Australian craftsmanship, providing a luscious mid-palate and coffee richness as its hallmarks.

Fresh aromas of coffee mingle harmoniously with the whisky, while the well-integrated oak tannins add to the textured finish with great length. Complex layers work together to deliver a truly beautiful drop. Integrating coffee liqueur characteristics enhances the overall drinking experience, offering a sensation akin to sipping a meticulously crafted coffee-infused elixir. This indulgent mouthfeel invites enthusiasts to savour the whisky slowly, allowing the intricate flavours to unfold.

Appearance: The Australian Whisky aged in Coffee Liqueur barrels exhibits a deep, inviting chestnut hue reminiscent of roasted coffee beans. Swirling the glass reveals a velvety texture, leaving behind slow, enticing legs that foreshadow the sensory experience.

Nose: The nose opens with an aromatic burst of rich coffee, mingling seamlessly with the whisky's inherent maltiness. Notes of dark chocolate and toffee add layers of sweetness, creating an inviting and decadent bouquet. Undertones of caramelised sugar and a hint of toasted hazelnuts contribute to the complexity, evoking the essence of a well-crafted coffee liqueur.

Palate: The first sip reveals a symphony of flavours that dance across the palate. The whisky unfolds with a bold coffee presence, accompanied by nuances of espresso and mocha. The inherent sweetness of the coffee liqueur barrels intertwines with the whisky's malt character, offering a delightful balance of bitterness and sweetness. Subtle hints of vanilla and a touch of spice add depth, creating an indulgent and intriguing palate.

Finish: The finish is lingering and satisfying, with the coffee notes gradually giving way to a warm and comforting embrace. A subtle echo of dark chocolate and a touch of oak spice lingers, leaving a lasting impression that invites contemplation. The interplay between the coffee liqueur influence and the whisky's complexity ensures a memorable and nuanced finish.

Mouthfeel: The mouthfeel is smooth and velvety, coating the palate with a luxurious texture. Integrating coffee liqueur characteristics enhances the overall drinking experience, offering a sensation akin to sipping a meticulously crafted coffee-infused elixir. This indulgent mouthfeel invites enthusiasts to savour the whisky slowly, allowing the intricate flavours to unfold.

Overall Impressions: This Australian Whisky aged in Coffee Liqueur barrels is a captivating and innovative expression that brings together the worlds of whisky and coffee in a harmonious union. The result is a sensory journey that delights the palate with the robust flavours of coffee while maintaining the integrity of the underlying whisky. Whether enjoyed neat or as a unique base for a cocktail, this whisky offers a distinctive and memorable drinking experience for those seeking a fusion of rich coffee notes and fine Australian craftsmanship.



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